ATAP Certification Program - Course Details
Waiters, bartenders and other employees should take NYSLA-approved Alcohol Training Awareness Program (ATAP) to learn how to responsibly serve or sell alcoholic beverages based on state laws and local ordinances. By completing this program, workers will learn:
- how to spot signs of intoxication
- intervention techniques
- how to prevent DWI's and alcohol-related fatalities
- how to avoid sales to minors and underage drinking
- how to make communities safer through the responsible sale of alcohol
On-premise training should be completed by servers, bartenders, managers or supervisors who serve alcohol for consumption on-site (such as at bars, restaurants, clubs, parties, caterers or event venues).
Who Should Take an ATAP Course?
Any employee who sells, serves, dispenses or delivers alcoholic beverages can benefit from the Alcohol Training Awareness Program, including waiters and servers, bartenders and bar backs, cashiers and store owners.
Employers requiring ATAP training for their employees can save money with bulk rate and corporate discounts!» Bulk Discounts